MEAT EQUIPMENT
- General Features
- Basic Features
- Technical Specifications
It features 100% Stainless Steel construction, large drum opening for easy cleaning, a vacuum pump located inside of the cabinet, waterproof front-mounted controls, variable speed control, and digital timer.
Physical Size: Length: 32 inches , Width: 20 inches , Height: 10 inches
Stainless Steel Drum Capacity: 10 gallons or 50 lbs
Vacuum Pump Capacity: MaximumVacuum 26" Hg
Drum Speed Range: 1-20rpm
Timer Control: STDTimer 80 MIN
Electrical Power Requirement: 115 Volt 60 cycle single phase receptacle, 20 amp
